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Showing content with the highest reputation on 08/16/2017 in all areas

  1. It is customary in my area lelan254, to leave a tip on the amount spent. Being a waitress when I was in school was a good experience. I depended on tips because I was paid so very little by management. 20% is a standard amount but if I get excellent service I tend to tip way more than that. If the service is poor, then 20% is all. Maybe that waiter or waitress is having a bad day but they still need the money. Isn't it funny that customs like this vary so much across cultures? I, for one, will stick with the 20% rule where ever I am.
    1 point
  2. Well, like Quirah, I tend to go with the waiter's attitude and kind of service. I never see any justification in tipping a waiter or waitress with a bad attitude and if I have to, then it is equally important that I give my thoughts on the kind of service rendered. It would make sense to have a tipping standard, probably based on the amount spent.
    1 point
  3. I am a cheap person, so it took a while for me to come up with a tipping method. For me, it comes down to the waiter's attitude and service. If they were a great waiter, I'd tip them as much as I can afford that day. For bad waiters with terrible attitudes and services, I don't tip a lot, no more than a couple of dollars.
    1 point