michaelmartin Posted February 28, 2018 Report Share Posted February 28, 2018 My wife insists on using a steamer for cooking vegetables. It must be a really heavy stainless steel one and have two separate sections for veg.along with the base for water. Honestly, I must admit that the food really does taste so much better when steamed as opposed to boiled. What do you think? Shall we steam on into the future? Quote Link to comment
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