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Garth Strummer


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Garth Strummer

My wife and I both love to cook. Fresh ingredients and herbs that we grow ourselves are the key to our cooking.   She is a much better chef than I. Give her 6 ingredients and she’ll whip up a feast in fifteen minutes. I’m more of a, “google a recipe and follow the instructions” guy and then saving it in my repertoire if it’s a hit.

The problem with being good chefs is that when we go out to dinner, we have to go high end and drop $150-$200 as the regular $20-$30 a head restaurants just ain’t good enough!

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